South of the Clouds 云之南 Greenwich Village

Nestled in the heart of New York’s Greenwich Village, South of the Clouds 云之南 is a true gem for lovers of authentic Yunnan-style Chinese noodles and regional delicacies. This vibrant restaurant transports diners to the misty mountains and fragrant spice markets of Yunnan Province with every dish, offering a culinary experience that is both deeply rooted in tradition and invigoratingly fresh.

The menu is a carefully curated showcase of Yunnan’s diverse flavors and textures. Signature dishes like the 汽锅鸡 (Steamed Pot Chicken Soup) reveal the chef’s devotion to authentic techniques — this delicacy is patiently steamed for 35 hours in a traditional clay pot, concentrating every drop of chicken essence into a nourishing, aromatic broth. Customers rave about savoring the broth first before enjoying the tender chicken meat, a soulful ritual that comforts both body and mind.

The famed 雲南过桥米线 (Yunnan Crossing Bridge Noodle Soup) stands out with its silky rice noodles swimming in a rich, layered broth, offering an umami-packed depth that fans say feels “crafted, not rushed.” Likewise, the 干拌米线 (Dry Mixed Rice Noodles) selections — especially the spicy 红三剁米线, a vibrant interplay of minced pork, tomato, and fresh chilies — evoke a nostalgic journey through Yunnan’s culinary heritage.

Beyond noodles, the menu boasts a range of textured delights: the tender 五香卤牛腱 (Braised Beef Shank), the flavorful and bold 滇行牙签肉 (Beef on Sticks), and the crispy, satisfying Tofu Pudding Rice Noodle Dry Crispy Fried Pork. Desserts provide a sweet finish that’s both delicate and exotic, with options like the fragrant 玫桂椰香紫米 (Rose Osmanthus Coconut Flavor Purple Rice) and the silky smooth 玫瑰甜豆花 (Sweet Tofu Pudding With Rose), making each meal a complete sensory journey.

The dining atmosphere at South of the Clouds complements the culinary adventure beautifully. Warm, intimate lighting and tastefully minimal decor create a welcoming ambiance that feels both cozy and refined — perfect for dinners with friends or a quiet meal seeking comfort and warmth. Reviewers frequently mention the attentive and friendly service, adding to the overall feeling of genuine hospitality.

Longtime visitors appreciate how each visit offers new tastes to explore without sacrificing authenticity. One enthusiastic diner shared their love for multiple dishes from braised beef shank to fried milk rolls, praising the balance of flavors and textures. Another highlights the “springy rice noodles” and “layered aromatics” that make the broth so soul-soothing, especially during cold weather.

Whether you’re craving a hearty bowl of chicken soup packed with herbal depth, the vibrant heat of chili beef tripe, or a subtle floral dessert to finish, South of the Clouds is a must-visit sanctuary for Yunnan cuisine seekers in New York City. It’s a place where every bite tells a story — steeped in tradition, lovingly prepared, and served with warmth.

Contact Info:
16 W 8th St, New York, NY 10011
Phone: +1 212-888-9653